India is the land of many amazing dishes. And what makes Indian food a delight is the fact that you can easily infuse it with many other cuisines from around the world! While some food experiments may be just meh, there’s a few fusion dishes that really hit the spot! If there’s one ingredient that can really pack a punch in any fusion dish, it’s GOT to be Schezwan chutney. Take a look at the list below for some awesome Schezwan based Indian fusions dishes!
While Corn Cheese balls originated on the English shores, Indians whole-heartedly adopted it as our own! And the perfect party starter gets a lot more interesting when each little corn filled sphere has a special, spicy surprise in it! Find out how you can create a mouthwatering miracle with just a few ingredients and a little bit of Ching’s Schezwan Chutney. Read the recipe here
Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. But when you have a bowl of Ching’s Schezwan Chutney, you can create a Poha recipe that everyone from Kashmir to Kanyakumari loves! Read the recipe here
A snack with almost iconic status in the western region of India, bhel puri is low-fat, nutritious, and delicious when mixed with tangy sauces and toppings. And when you throw in a dollop of Ching’s Schezwan chutney to it, the dish becomes nothing short of a culinary masterpiece! Read the recipe here