4 Signs Which Show That You Are A True Schezwan Lover

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4 Signs Which Show That You Are A True Schezwan Lover

What is life without flavor, and for many of us, there’s no better flavor than Schezwan! Be it a starter or a main course, or for a light snack, we always have a dollop of Schezwan within arm’s reach. So, if you’re a die-hard fan of Schezwan chutney, this list is gonna make you go ‘Hey. That’s me!’

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1. You can’t remember the last time you had ‘plain’ rice!

As a true blue desi, we can’t be kept away from rice for too long. Be that as it may, you still found a way! By adding a dash of Schezwan chutney to mom’s Daal- Chawal or whipping up a bowl of Schezwan fried rice whenever the hunger pangs struck, rice just wasn’t the same for you ever since you discovered the magic of Schezwan!

2 types of rice lovers

2. You make snacks fly off the racks

At any house party you host or go to, people let you take over the snacks counter. Because when it comes to choosing what goes on Samosas, finger chips or any other starters, you know the perfect way to add a kick to it with Schezwan chutney. And before you know it, the plates are wiped clean and it’s time for round two!

You make snacks fly off the racks

3. All cuisines feel your special flavor

From Pasta to Shawarma, sab par lagta hai Schezwan tadka! There’s not a single dish that doesn’t get your signature Schezwan treatment before you dig in! You know exactly what it takes to make international dishes tingle your taste buds thanks to your knowledge of Schezwan chutney additions!

All cuisines feel your special flavor

4. You Rock it like a Rocket

They say, you are what you eat. For us Schezwan chutney aficionados, our take on life is zesty, hyper and super fun! Whatever we do, we add our signature ‘spice’ to it. So, own this personality, shine on and you do you!

You Rock it like a Rocket

When it comes to Schezwan chutney, don’t go for anything but the best! Check out how your dishes can be blended into a whole new world of awesomeness with Ching’s Schezwan Chutney. Read our specialty recipes here