Since 1995, Ching’s has made people
salivate, sniff and smile – all at the
same time. The Ching’s range of sauces,
masalas, soups, noodles, snacks,
instant meals and chutneys
are a mind-blowing blend of
Indian masalas and Chinese spices.
No wonder Desi Chinese is India’s second largest
cuisine and the soul food of the country from
Kashmir to Kanya Kumari.
