Ching’s Secret Schezwan Chutney
DIP. SPREAD. COOK
Make mast-mast Chicken Lollipop by mixing Chutney with the batter & serving it also as a Dip Add a Spicy twist to Aloo Parathas by Mixing Chutney with the Potato filling.
Spread some Schezwan funda to your anda and Enjoy!
Make sizzling Schezwan Pizza by Spreading Chutney on a pizza base and adding toppings and cheese! Fry some wah-re-wah Schezwan Vada Pav by adding Chutney to the potato filling! Make a simple super Schezwan Dosa by Spreading some hot Chutney inside
An ingenious Desi Chinese offering from Ching’s where Sichuan peppers with pungent garlic come together in the most versatile chutney ever. Use it as a spicy dip with starters. For extra zing spread it across your favourite snacks – from dosas and vada pau to parathas and pizzas. Or with just a few scoops you can cook up a quick Schezwan dish like Fried Rice, Chowmein, Tikkas and even Biriyani.
|Total Fat (g)||2.3|
Since 1996, Ching’s has made people salivate, sniff and smile – all at the same time. The Ching’s range of
sauces, masalas, soups, noodles, snacks, instant meals and chutneys are a mind-blowing blend of Indian masalas and Chinese spices.
No wonder Desi Chinese is India’s second largest cuisine and the soul food of the country from Kashmir to Kanya Kumari.
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Paneer Chilli Recipe By Chef Harpal - (Paneer Chilli Gravy)
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Chilli Paneer Cheese Toast By Chef Harpal (Schezwan Cheese Paneer Toast)
Cook Desi Chinese in Your Kitchen.