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Schezwan Fried Rice Masala

Chowmein Masala

Paneer Chilli Masala

Veg Manchurian Masala

Gobi Manchurian Masala

Fried Rice Masala

Chicken Chilli Masala

Chicken 65 Masala

Instant Noodles

Manchow Instant Noodles

Schezwan Instant Noodles

Manchurian Instant Noodles

Hot Garlic Instant Noodles

Singapore Instant Noodles

Instant Soups

Hot & Sour Instant Soup

Tomato Instant Soup

Manchow Instant Soup

Mix Veg Instant Soup

Sweet Corn Instant Soup

Schezchow instant soup

Schezwan Chutney


Ching’s Secret Schezwan Chutney

  • Schezwan Chutney gives your regular recipe a twist in chinese style, Schezwan Chutney by Chings Secret

How to make


Make mast-mast Chicken Lollipop by mixing Chutney with the batter & serving it also as a Dip Add a Spicy twist to Aloo Parathas by Mixing Chutney with the Potato filling.

Spread some Schezwan funda to your anda and Enjoy!

Make sizzling Schezwan Pizza by Spreading Chutney on a pizza base and adding toppings and cheese! Fry some wah-re-wah Schezwan Vada Pav by adding Chutney to the potato filling! Make a simple super Schezwan Dosa by Spreading some hot Chutney inside


An ingenious Desi Chinese offering from Ching’s where Sichuan peppers with pungent garlic come together in the most versatile chutney ever. Use it as a spicy dip with starters. For extra zing spread it across your favourite snacks – from dosas and vada pau to parathas and pizzas. Or with just a few scoops you can cook up a quick Schezwan dish like Fried Rice, Chowmein, Tikkas and even Biriyani.

Nutrition Value

Serving: 4


Energy (kcal) 30
Protein (g) 0.4
Total Fat (g) 2.3
Saturated Fat 0
Trans Fat 0
Carbohydrate (g) 2.0
Sugar (g) 0.6
Sodium (mg) 340

Desi Chinese World

Since 1996, Ching’s has made people salivate, sniff and smile – all at the same time. The Ching’s range of
sauces, masalas, soups, noodles, snacks, instant meals and chutneys are a mind-blowing blend of Indian masalas and Chinese spices.
No wonder Desi Chinese is India’s second largest cuisine and the soul food of the country from Kashmir to Kanya Kumari.

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